BIONA Organic Coconut Cream offers a rich, creamy texture with a tropical flavor, made from finely grated mature coconut flesh blended with water. With 22% coconut fat, it’s thicker and more concentrated than coconut milk, making it an excellent dairy cream substitute. Perfect for enhancing both sweet and savory dishes, it adds moisture to recipes like risottos and couscous and works wonderfully in sauces and dressings. Vegan, organic, and free from salt, sugar, and lactose, it’s a versatile addition to any kitchen.
