Carbon Steel Wok, Non-Coated Frying Pan for Home Use, Non-Stick for Induction Cooktops, Compatible with Electric, Induction, and Gas Stoves (26cm)

Description NON-STICK DESIGN: The upgraded carbon steel wok is expertly crafted from a single-piece, die-cast, high-quality aluminium non-stick pan. This distinct combination not only delivers an impressive non-stick surface but also minimises contact between food and the pan, ensuring genuine non-stick performance while evenly distributing heat for excellent heat retention. PREMIUM CAST IRON CONSTRUCTION: Our finest wok boasts exceptional heat retention, reducing preheating time for rapid, even cooking. Pre-seasoned with food-safe vegetable oil to establish a non-stick surface while preventing rust. HIGH-QUALITY MATERIALS: Crafted from premium stainless steel for enduring durability. The healthy, coating-free surface is entirely non-toxic, offering a better balance of practicality and performance than Teflon or ceramic cookware. FEATURES: Multi-layer composite steel effectively addresses pure steel’s heat conduction issues, delivering rapid, even heat distribution for frying, grilling, stir-frying, and stewing. VERSATILE USE: From stovetops to ovens, grills, and campfires, cast iron is one of the most adaptable cookware materials for all culinary requirements.