Japanese Cast Iron Pot – Uncoated Thick Iron Pot – Non-Stick Carbon Steel Wok Pan with Lid – Traditional Japanese Cookware for Kitchen (No Lid, 26cm / 10.2 in)

Description [NO CHEMICAL COATING – COOK WITH CONFIDENCE] Crafted from pure carbon steel without synthetic coatings that may chip or peel. Just season it like traditional cookware, and it develops a natural non-stick surface over time. Safe, straightforward, and designed for everyday cooking. [DEEP SHAPE = LESS MESS, MORE FOOD] The design accommodates more than it appears. Toss vegetables, fry chicken, or simmer noodles without oil splattering all over your stove. Ideal for small kitchens but spacious enough for substantial meals. [HEAVY & STABLE] Thicker than standard lightweight woks, the solid base sits flat on induction and glass cooktops—no spinning, no wobbling. Heats quickly and evenly for superior stir-fries and crispier results. [COOL-TOUCH WOODEN HANDLE] Features an extended solid wood handle that remains cool during cooking. The ergonomic grip ensures better control, making tossing and stir-frying simpler and safer. [VERSATILE FOR ALL STOVETOPS] The rounded bottom promotes even heat circulation and works on gas, electric, ceramic, and induction stoves—a true all-in-one kitchen essential for authentic Asian cooking.