BrBrGo Carbon Steel Wok, 9.5-Inch Deep Frying Pan with Lid, Flat Bottom Mini Wok, 3-Quart Sauté Pan for Authentic Chinese Stir-Fry
$27.89
$53.27
Description Professional-Grade Heat: Bi-Thickness Our unique sauté pan utilises Bi-Thickness technology: a sturdy 2mm thick base guarantees even heating and prevents burning, while the agile 1.2mm walls heat swiftly for that perfect sear and traditional wok hei essential for stir-fry dishes. Compact 9.5-Inch Design Achieve versatile cooking with this 9.5-inch, 3-quart deep mini wok, featuring 3.5-inch high walls. Perfect as your primary carbon steel wok pan for quick stir-fries, individual servings, or efficient cooking in apartments and dorms. An excellent addition to the Woks & Stir Fry Pans category. Stable Flat Bottom Cook confidently! The precision-engineered flat bottom wok offers maximum stability and contact on all cooking surfaces, including induction, gas, electric, and ceramic. No need for a wok ring – simply place this versatile wok pan directly on your burner. Stay-Cool, Tri-Riveted Handle Experience a secure grip with the comfortable, tri-riveted wooden handle, ensuring stability when tossing ingredients. Easily detach the handle for oven finishing, simple cleaning, or space-saving storage – a clever design for your carbon steel wok. The elegant golden trim enhances the overall appearance of this stir-fry pan. Seasoned for Natural Non-Stick: Carbon Steel Made from 100% carbon steel, this wok features a beautiful pebble texture. With proper seasoning, it develops a superb, long-lasting natural non-stick patina for healthier cooking and easy food release, improving with each use. Monitor Your Cooking: Glass Lid Included This carbon steel wok pan comes ready to cook with a matching tempered glass lid. Easily oversee simmering, steaming, or braising without lifting the lid, trapping heat and moisture for delicious results across various wok cooking techniques. Master Stir-Fry & More: Versatile Pan Beyond stir-frying, this small wok excels at searing, deep-frying, and more. Its smooth sloped edge makes pouring effortless. A must-have piece of cookware for anyone looking to explore authentic Asian cooking or simply needs a responsive, multi-purpose wok pan. *Recommended to wash with Natural Loofah Sponges.* SEASONING IS REQUIRED
Carbon Steel Frying Pans