Wine ProfileTasting Notes 90 POINTS, GOLD2018 VintageInternational Wine Competition – Winemaker ChallengeFebruary 24, 202 Presents tropical notes of pineapple with creamy hints of crème brûlée and caramel, followed by a long, mineral driven finish. WINEMAKING NOTES Vintage: 2018Varietal Blend: 100% ChardonnayAppellation: Paso Robles, CAOak: 60% Fermented in 50% New French OakAging: 100% Malolactive Fermentation, Aged 4 months in 30% New OakAlcohol: 14.2%
