Our Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. This medium-bodied wine is filled with grapefruit and citrus flavors and ends with a crisp, refreshing finish. This wine’s crisp finish makes it the perfect table companion to seafood, fruit, mild cheeses, pasta and roasted chicken. Our family winery, established in 1943, has been committed to creating fine wines for four generations. We harvest grapes at their peak of ripeness from prime California vineyards, creating wines with fully developed flavors. 100% Made in the USA Certified. Food Pairing Cheese – Creamy & Bloomy, Cheese – Fresh & Soft, Chicken, Cured Meats, Fish – White, Nuts, Pasta, Pork, Root Vegetables, Salads & Greens, Shellfish, Tomatoes, Turkey Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes. Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs. Alcohol: 12.6% Available in 750ml (Twist-Off capsule)
