We know what it does each time, each distillation, and we felt like the ten times was just right for it. Wheatley Vodka How Vodka is Supposed to Taste When you set out to craft a vodka from scratch, over 200 years of distilling experience comes in handy. Made in small batches, our Wheatley Vodka is the brainchild of our Master Distiller Harlen Wheatley, along with the dedicated team at the celebrated Buffalo Trace Distillery. Distilling Wheatley Vodka Wheatley craft vodka comes from the world’s most award-winning distillery, backed by 200 years of distilling experience. Buffalo Trace Distillery is known for its legendary bourbons like Pappy Van Winkle, Weller, E.H. Taylor, and Blanton’s, but the Distillery has a long history of crafting other spirits, including vodka. VODKA DISTILLING AT BUFFALO TRACE Master Distiller Harlen Wheatley has been a driving force behind the Distillery’s quest to create a premium craft vodka. Some years ago, he decided to embark on a project to craft the perfect vodka. Through the commitment and meticulous craftsmanship of a dedicated team, one of the Distillery’s first and finest vodkas, HDW CLIX, came to fruition. CLIX, or 159 in Roman numerals, represents the 159 separate distillations that were required to produce this ultra-fine spirit. Following CLIX, Harlen set out to create the craft vodka that would bear his name. Made with the same red winter wheat and limestone water that the Distillery uses in its award-winning bourbons, Wheatley Vodka is crafted in small batches and distilled ten times over. The result, according to Harlen Wheatley himself, is “how vodka is supposed to taste.” Straight from the source When a Master Distiller puts his name on a vodka, it means something. Harlen knows what it takes to craft an award-winning spirit and that’s just what he’s done with Wheatley Vodka. Here’s a little insight into how and why he did it.The water in this area is filtered through limestone. It really does two things: it filters out things like iron and adds things like magnesium and calcium. Those two things combined are perfect for distilling. A good, clean, fresh water is just as important as the vodka itself.
