This artisan Tampesta Golan is again Prieto Picudo, this time aged in oak for 26 months. It is delicious and natural. Although aged for 26 months in oak it isn’t overpowering as some Reservas can be, it is far more balanced and elegant. The wine is made by expert Galician winemaker Luis Buitrón, vice-president of the Spanish Federation of Winemakers and president of the Association of Oenologists of Galicia. Highly recommended.
