Berteletti Chianti is a red wine from Tuscany, Italy. The fresh wine goes well with poultry. Chianti wine is as essential to Italian cuisine as extra virgin olive oil. There are few pleasures as distinct as a tart, spicy, herbaceous Chianti wine next to a plate of sliced prosciutto or pasta al pomodoro. Find out more about this savory delight, including the levels of the official classification and how to pick out quality. Why is Chianti more written about, drank, and talked about than any other Italian wine in history? What makes Chianti perfect food wine? We will tackle these questions and more in our exploration of Chianti wine. Chianti wine (“kee-on-tee”) is a red blend from Tuscany, Italy, made primarily with Sangiovese grapes.
