VINEYARDS Selection of Rioja del Reyno estates with a touch of Rioja Alta vineyards to guarantee maturity, concentration and freshness. This is achieved by blending different soil structures and textures with the aim of making an emblematic wine WINEMAKING For the elaboration of this wine, we chose the harvest dates according to the optimum ripening point of each variety and its location in the appellation. Fermentation in stainless steel tanks, 18 days of maceration and 4 daily manual pumping-overs. Malolactic fermentation in concrete with a short time in oak barrels. Visual / Visual Red color with violet hues, high intensity color, clean and bright. Nose / Olfato Timbale of red and black fruit (strawberry, raspberry, blackberry) and licorice subtly assembled with vanilla and spices scents. Taste / Gusto Balanced, silky, ripe. Reminiscent of mineral hints. Paring / Maridaje Perfect with red meats, cured cheeses and roasts. Varieties / Variedades Tempranillo. Ageing / Crianza 6 months in oak barrels.
